Meat Cutter
4 days ago
What you’ll do:
The Meat Cutter is responsible for providing an exceptional level of customer service and maintaining a safe and efficient operation while adhering to all company, industry, and governmental policies, procedures, and standards.
Some main duties of the job include:
Live our brand, “You’re at Home Here” by presenting a positive, collaborative, and professional image of the organization to all customers, visitors, suppliers, and team members. Exemplify our company values: People, Integrity, Excellence, and Responsibility. Respond to customer needs and service satisfaction levels and ensure customer issues are addressed in a timely manner. Package, wrap, display, and price meat products. Order, receipt, inspection, storage, and preparation of meats and/or fish and seafood and supplies. Fill and rotate frozen and processed stock following FIFO procedures as well as filling all necessary charts and logs. Perform general housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines. May provide operational oversight in absence of the Meat Manager. Frequently move items up to 55 lbs. at the site for various needs.Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Retail and:
You have a passion of providing exceptional customer service. You have great organization and time management skills. You have excellent verbal and written communication skills. You have exceptional interpersonal skills in dealing with employees and customers. You exhibit good safety awareness and judgment. You have a minimum of 1 year experience in retail and/or customer service. You have or are willing to obtain training/certification relating to health and safety, safe food handling, and WHMIS. Must be able to work flexible shifts - days, evenings, and weekends (this could include shifts as early as 6:00 am and as late as 11:00 pm).-
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