Banquet Server

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.

General Description: Consistently provide our guests with an outstanding banquet experience, which is achieved by adhering to our standards of quality and service.

Responsibilities:

1. To serve all guests and respond to any inquiries according to Fox Harb’r Banquet standards

2. To handle guest concerns, compliments and suggestions in a professional informed manner

3. To set up, maintain and tear down all meeting rooms

4. To maintain and keep all Banquet equipment in good working condition and report any deficiencies

5. To conduct monthly inventory of all Banquet equipment

6. To communicate all additional convener requests to the Banquet Manager and/or Supervisor

7. To perform Banquet duties conforming to local liquor and health and safety laws

8. To keep all work areas and Banquet storage rooms in a neat and orderly fashion

9. To complete other duties as assigned by management

10. Assists other Team members as needed or when business needs dictate

11. Must demonstrate ability to clearly communicate with Guests and other Team members

At Fox Harb’r Resort, we know every employee is a valued part of the team. Our benefits include:

• Competitive wages

• Travel Fuel Allowance

• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard

• Discounts on Accommodations, Golf and Spa services & products

• Friends and Family Rates for overnight accommodations

• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room

• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.

• Team Member Activities and Department Incentives

• Team Member Education Funding and Bursary Program

• Team Member housing availability 

Experience in luxury hotel or fine dining an asset * Strong interpersonal and communication skills * Ability to work well under pressure in a fast-paced environment * Ability to work independently and as part of a team effectively * Ability to focus attention on guest needs, remaining calm and courteous at all times

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