Cook

4 weeks ago


Kimberley, Canada Resorts of the Canadian Rockies Full time

KeyResponsibilities

Checkingrequisitions Cookingof all types of full menu items Mustfollow standard recipe and portion control instructions cleaningof all equipment cleaningof kitchen to Provincial Health Standards Responsiblefor opening and/or closing procedures as per policy Inventoryneeds Dutiesas per requested by Manager

Qualifications

Experiencein all aspects of cooking, meat cutting, and making desserts Banquetexperience an asset Knowledgeof health, sanitary and fire regulations Musthave food safe Mustbe dependable, alert and reliable

Conditions:

workflexible shifts, varying hours workingholidays, weekends and evenings can be expected fulltime scheduled to work a minimum of 30 hours per 2 week pay period during busytimes, with less during quiet times.

  We offer:

A golf pass Discounts on food, retail and hotels. Pro-deals. Staff events – meet great people who sharea passion for the mountain lifestyle
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