Host - Aera

5 months ago

Toronto, Canada Auberge du Pommier Full time

Company Description

Now open on the 38th floor of The Well, Aera features a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu highlights a seasonal raw bar, a handsome selection of steaks and chops, and inventive twists on classic comfort food. With the goal of giving each and every guest a truly memorable dining experience, our team is passionate about providing polished, attentive, and intuitive hospitality at every turn. 

What’s in it for you? 

Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia

Job Description

Joining us means you will be part of an extraordinary and exciting company You’re a key team player collaborating closely with the rest of the restaurant team. You’re the first person to welcome our guests and start an exceptional dining experience. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring a professional, enthusiastic work ethic each day; and contribute in setting our restaurants apart and contributing to rave worthy guest experience

The Day to Day:

You exude and warm and welcoming presence, in person and over the phone, even under the busiest of circumstances You’re confident in your communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant. You escort guests to their table, engaging them in friendly conversation You’re detailed oriented and accurately take reservations over the phone and in person You understand that first impression are everything and ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris. You’ll be fully versed in a short time and know all table numbers and maintain awareness of each section in the restaurant Other duties as assigned or required.

Qualifications

Proven prior experience in a similar position for at least 6 months High attention to detail Ability to remain calm under pressure while working in a fast-paced environment Organizational skills and ability to multi-task Strong oral and written communication skills Ability to maintain a level of professional urgency and momentum Minimum 1 year experience in customer service, restaurant experience considered an asset Full availability

Additional Information

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