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5 months ago
Detailed Job Description
Position: Cook 1(Tournant, Entremetier, Saucier)
Location: Blue River, BC
Type: Main Lodge Kitchen. Seasonal, Full-Time
Reports to: Executive Chef, Sous Chef
About the Company:
When you work at Mike Wiegele HelicopterSkiing you become part of a larger family of motivated people who thrive in anatural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we knowthat our employees are our most valuable asset. Our wages are highlycompetitive, and our subsidized housing and food services mean that ouremployees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that eachemployee is supported in their effort to provide excellent customer serviceevery day.
Our culture is built on positive attitudes,ambition, and a passion for skiing. Whether you join us for an amazingseasonal experience or join our team in a year-round career capacity,employment at MWHS is the experience of a lifetime.
Benefits of Employment Include:
Subsidized staff accommodation in private orshared residence Fitness center Staff rate for on-site massage therapy Family and friends’ discounts Opportunities to helicopter ski Ski passes to Marmot Basin in Jasper, AB Recreation opportunities such as cross-countryskiing, snow shoeing, and skating In-house training and development programs Employee Assistance Program Discounted rates at various hotels in Kamloops,Jasper, and Vernon Staff meal plan 30% off retail items in our specialized boutique Guaranteed adventureA day in the life of a Cook 1:
Ensuring the highest level of qualityand presentation of meals for guests. Maintain a high standard of cleanlinessof the entire kitchen. Follow all health and safetyregulations and control all waste. Ensure mise en place is ahead ofschedule for the following days' service. Ensure the highest level of preparationof vegetables, soups, sauces, and proteins. Aid in setup and tear down of buffet. Check fridges and freezers daily fortemperature. Maintaining an elevated level ofteamwork and cooperation with all staff - working jointly with others toprovide the highest level of guest satisfaction. Communicate and address all problemsand suggestions to the manager on duty. Maintain absolute professionalism whenon shift, company property and when in the presence of guests. Must be punctual for work shift. Perform all duties and responsibilitiesin a timely and efficient manner within company guidelines. May be called upon to perform otherduties not listed, but within the position's scope.The accountabilities listed above areprovided as examples of area of responsibility and are not intended to createlimits to responsibility but to help understand the scope of the position. All staff are expected to be team orientedand maintain confidentiality of all information gained while working with thecompany.
Qualifications/Skills :
University or CollegeDiploma in a Culinary field preferred. Certified Chef Designationpreferred. Extensive knowledge of traditionalFrench and advanced culinary techniques. Expert levelknife skills. Food Safe Certificationand WHMIS required. 3+ years’ experience in a similar position. Must be able to frequently bend and kneel, lift moderate weight,and work on feet for an extended period. Ability to communicate effectively. Ability to work efficiently independently andas part of a team Willing to work a variety of early morning/day,night and weekend shifts. Attributes include an energetic personality,punctuality, self-starter, a sense of urgency and good grooming standards.Compensation:
$24.60 per hour, plus auto gratuities, season completion bonus $1 per hour
Equal Opportunity:
MikeWiegele Helicopter Skiing is committed to providing equal treatment withrespect to employment according to the prohibited grounds of discrimination asestablished under human rights legislation. Mike Wiegele Helicopter Skiingensures that all employees have meaningful employment that is ethical, fair,and free from discrimination or harassment. This commitment extends to thehiring process and throughout the course of employment.
**ONLY CANDIDATES SELECTED FOR THENEXT STAGE OF THE RECRUITMENT PROCESS WILL BE CONTACTED**
