food helper-Dish Washer

2 weeks ago

BaieComeau, Canada Cogir Immobilier Full time
COGIR Immobilier has nearly 3,500 employees who are passionate about real estate who work day after day to offer the best service and a better quality of life to our clients. Our team manages more than 170 properties located in Quebec, Ontario and the United States. Location Name : CHÂTEAU BAIE-COMEAU Location City : Baie-Comeau Job Status : Permanent: Part Time Job Schedule : Multiple schedules available Superior : Chef Cuisinier Hours per week : 16

Purpose of the position

The Château Baie-Comeau residence has the pleasure of welcoming a golden clientele, independent or losing their autonomy. There is a warm and friendly atmosphere where we feel at home. We are currently looking for people who can fill full-time positions for the 2024 summer season. Possibility of working on weekends all year round or on call as desired. Specifically, your daily life with us will look like : Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards Wash dishes after each meal and store in appropriate places Clean kitchen equipment after each use (pots, stove, mixers etc.) Collaborate with kitchen staff to ensure good teamwork Perform other related duties Assemble plates of food Manning the warm table, help residences with their choices Peel and cut vegetables for meals

The ideal person has :

Good sense of organization Good physical ability Ability to work under pressure Team spirit Rigor

Required qualifications :

High school diploma (SSD)

What will you be offered :

Possibility of advancement Salary according to the collective agreement in force Sick days and time off for family obligations Vacation Employee Assistance Program Recognition program Welcome and integration Program A welcoming and tight-knit team COGIR Real Estate promotes access to equality in employment. Thank you for your interest in COGIR Real Estate, candidates selected for an interview will be contacted as soon as possible.

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