Banquet Captain

1 week ago

Calgary, Canada Rendesvouz Full time


Welcome to Rendesvouz, a sophisticated, mid-century dining room and ultra lounge in the south of Calgary serving up a cosmopolitan cuisine. 


We are seeking a meticulous banquet captain to supervise and manage all banquet events for our Company. As Banquet Captain, you are responsible for managing the staff schedule, ensuring that banquet operations run smoothly and prioritizing the comfort and safety of our guests.


If you are a Banquet Captain with experience, looking for a new challenge, new clientele, and a new atmosphere, apply today - apply NOW All applicants must have an award-winning personality and an enthusiasm for providing unparalleled customer service.


ABOUT THE JOB


Position: Banquet Captain


Terms of Employment: Part time and Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends. Must be available to work on Sundays.


Job Duties:

·      Welcoming guests upon their arrival and assisting them with their seating arrangements.

·      Assisting managers and organizers with planning the layout and logistics of events.

·      Setting up and managing staff shifts and timetables.

·      Developing and providing staff with the necessary training, including customer service and serving etiquette.

·      Managing the setup of events.

·      Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.

·      Monitoring the inventory of supplies, equipment, and furniture.

·      Tending to guests' requests, questions, and complaints.

·      Ensuring that the venue and facilities remain neat and clean.

·      Ensuring that all applicable safety regulations are communicated and adhered to.

 

We select only the best. Without great people, we wouldn’t be here. We want you to be a part of it


Job Types: Full-time, Part-time


Salary: From $17.00 per hour

Must have Proserve certification and be at least 18 years of age * Outgoing personality * Excellent interpersonal skills * Ability to communicate in a professional manner with clientele * Demonstrated experience in a fast paced, high volume restaurant is required

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