Cooks
4 weeks ago
We are actively seeking a Cook on behalf of our client, to prepare delicious and high-quality dishes while maintaining kitchen standards and hygiene in their culinary operation. If you are a skilled and passionate cook, we'd like to connect you with this culinary opportunity.
Requirements-
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting-
- Hotel, motel, resort
Tasks-
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
- Manage kitchen operations
Work conditions and physical capabilities-
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability-
- Dependability
- Flexibility
- Team player
- Time management
Screening questions-
- Are you currently legally able to work in Canada?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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