Venues Assistant Manager
3 weeks ago
The Venues Assistant Manager is responsiblefor overseeing the operations of the Velvet Glove Restaurant andLounge In Room Dining and Refreshment Center and is responsible forthe overall success of all areas including the performance of allcolleagues.
What you will bedoing:
- Manage thestructured daytoday operation of the Restaurant Lounge In RoomDining and Refreshment Centre in conjunction with the F & BOutlets Manager maintaining a visible presence supporting theservice team and building guestloyalty/recognition
- Constantly seeks outcreative ways to improve service and overall F&B revenuesand profitability
- Ensures the ongoingprofessional development growth and satisfaction of all teammembers
- Directs and assists in the developmentand implementation of innovative promotional and salesevents
- Works with the kitchen stewarding aswell as banquets and hotel leaders to promote teamwork as a strongcomponent of the daily service culture.
- Ensurethe implementation and compliance of minimum standards as outlinedin the Fairmont Food and Beverage CoreStandards
- Ensures that the Outlets maintain afirst class and positive visual impact including ambiancecleanliness orderliness decor and serviceflows.
Qualifications:
- Minimum 2 yearsrestaurant managementexperience
- Degree in F&B orHotel Management
- Exceptional Wine and Beerknowledge
- Computer skills (Excel MSOffice software and Micros)
- Team player who isversatile and flexible with stress managementskills
- Passion for guest service and excellentcustomer service skills.
- Smart Serverresponsible liquor service certificationrequired.
RemoteWork :
No
EmploymentType :
Fulltime
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