Food and Beverage Opportunities

3 weeks ago

Invermere, Canada Stone Creek Resorts Full time

Food and Beverage - Front of House

Stone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings, Silvertip Resort in Alberta and Eagle Ranch Resort in British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, sets us apart from our competitors.


Eagle Ranch Resort, the foremost luxury destination in Invermere, sets the standard for refinement, boasting breathtaking vistas of the Columbia River and the Purcell Mountains. At the heart of the resort lies Eagle Ranch's Golf Course, a par 72 masterpiece designed to challenge and inspire golf enthusiasts of all skill levels. Beyond the greens, guests can relax in luxurious accommodations at Headwaters Lodge featuring twenty upscale guest rooms and four 4000 square-foot private residences. Compliment your time at Eagle Ranch by dining at Rustica Steakhouse and Traders Lounge.


Why Eagle Ranch Resort:

  • Our people experience working at a world-class Golf resort.
  • We care about our team's success.
  • Subsidized Staff Accommodation on site. (Only Full Time Employees)
  • Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases
  • We offer a diverse and engaging work environment.

General Requirements:

  • Seasonal availability (April to mid-Oct)
  • Availability for all weekends and statutory holidays (must)
  • Provide exceptional guest services.
  • Excellent work ethic and communications skills.
  • Previous work experience in restaurants required for certain positions.
  • Must have BC Serving It Right certificate for certain positions.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to lift up to 25lbs, bend, twist, kneel, and stand for a full shift.
  • Manual dexterity is required.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Seasonal Food and Beverage Opportunities

  • Server / Bartender
    • Welcoming customers, reading, and listening to people to determine food & beverage preferences, making recommendations, and taking food & drink orders.
    • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
    • Make sure bills are entered correctly, credit cards are processed properly, and cash-out is done to specifications.
    • Learn the full operation of the POS system.
    • Take ownership of all inventory items under your control and recognize they are as important as cash.
    • Ensure all patrons are of legal drinking age by requesting & inspecting identification.
    • Other duties as assigned.

  • Greeter
    • Answering the phone to handle reservations and guest inquiries.
    • Maintaining professionalism and kindness towards guests.
    • Be skilled with problem solving and anticipating the needs of guests.
    • Providing solutions to the guest's complaints or issues or escort them to the supervisor or manager.
    • Helping in maintaining a clean and organized restaurant.
    • Leading our front door to ensure prompt, friendly greeting and seating of each guest.
    • Other duties as assigned.

  • Beverage Cart & Concession Stand Attendant
    • Ensures guests are attended to in a prompt, efficient and personalized manner.
    • Serves food and beverage items to guests while on the course (beverage cart) and in the concession stand (Ranch House).
    • Make sure sales are calculated correctly, credit cards are processed properly, and cash-out is done to specifications.
    • Take ownership of all inventories under your control and recognize it is as important as cash currency.
    • Ensure all patrons are of legal drinking age by requesting & inspecting identification.
    • Stocking and cleaning of beverage cart when necessary.
    • Communicates guest concerns or comments immediately to the Supervisor.
    • Completion of daily opening and closing duties, as well as daily and weekly cleaning duties.
    • Other duties as assigned.
  • Food and Beverage Supervisor (Seasonal Salary)
    • Responsible for overseeing the daily F&B operations.
    • Participate in recruiting and training.
    • Ensure employees are following all policies and procedures.
    • Strong ability to provide guest service, and service recovery.
    • Responsible for scheduling employees, and monitor labour cost.
    • Responsible for monthly beverage inventory.
    • Participate in purchasing.
    • Coordinate, special events (wedding ceremonies, birthday parties etc..)
    • Working knowledge of health and safety.
    • Overtime expected during business demand periods.
    • Other duties as needed.

Hourly wages range from $16.75 to $20.00 depending on position and experience.


Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.





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