Banquet Server

6 months ago

The Blue Mountains, Canada Auberge du Pommier Full time

Company Description

Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

What's in it for you:

Gratuity Sharing  Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations Employee Referral Program Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Core Values:

You are passionate and articulate about food and beverage  You value relentless innovation and kick-ass creativity You value positivity, honesty and respect  You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service. You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

Job Description

PRIMARY DUTIES & RESPONSIBILITIES

Assist in the preparation, setup and maintenance of event spaces Possess a strong knowledge of event menu items Respond promptly to guest requests in a timely, professional and efficient manner Deliver food & beverage to the appropriate tables as directed by the Management team Clear plates, cutlery and glasses from the tables and return them to the dish area Monitor food quality and presentation standards Adhere to all O&B health and safety standards Additional duties as assigned or required Create a positive guest experience through interaction and adherence to the steps of service Answer questions about food, beverages, wine and event functions and services Follow all food safety standards and systems Be aware of any special requests, inclusive of guest allergies

Qualifications

Degree/Diploma in event management, hospitality or similar field and/or experience serving in a similar environment Smart Serve Certification a requirement High attention to detail Ability to remain calm under pressure while working in a fast-paced environment Organizational skills and the ability to multi-task Strong oral and written communication skills Ability to maintain a level of professional urgency and momentum Available to work evenings, nights and weekends

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