Prep Cook

Job Responsibilities:

·     Manage time wisely to maintain a consistent and productive pace.

·     Closely follow recipes and procedures for food preparation.

·     Consistently prepare all prep items to brand standard.

·     Follow proper procedures for safe use of commercial kitchen equipment.

Expectations for All Team Members

·     Bring a great attitude to work each day.

·     Help us provide GREAT FOOD and FAMOUS HOSPITALITY for our guests.

·     Make good decisions.

·     Respect and values others.

·     Work hard and give your best.

·     Work with integrity.

·     Be intentional about getting better each day.

·     Work with excellence.

·     Serve your team and help others succeed.

·     Invest in your training process.

·     Closely follow processes and standards learned during training.

 

Our Commitment to Team Members

·      We will train you do your job with excellence in order to maximize your financial opportunity.

·      We will work to help you exceed your own expectations.

·      We will teach you skills that can set you up and apart up for future success.

·      We will provide opportunities for leadership growth and development for motivated individuals.

High awareness and standard of food safety. * High awareness and standard of cleanliness. * Positive and optimistic perspective. * Capable of lifting up to 50 pounds. * Must be able to start shift at 8AM

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