Quality Control Technician

3 weeks ago

Burnaby, Canada Daiya Full time

Welcome to Daiya Foods, where we operate a manufacturing facility and offices that are LEED Certified, embodying our commitment to sustainability through the Leadership in Energy and Environmental Design principles. Our dedication to minimizing environmental impact extends across our operations:

At Daiya Foods, our social and environmental sustainability efforts are integral to our mission. As pioneers in the plant-based movement, we're driven by innovation and a passion for creating delightful alternatives. Whether you're vegan, vegetarian, have food allergies, or are simply curious about plant-based options, our diverse portfolio of great tasting foods invites everyone to the table.

Join our team of food-loving Daiyans, where our shared passion, vision, and ability to bring smiles to each other's faces fuel our journey of plant-based exploration.

Your Future Role 

The Quality Control Technician ensures that Daiya’s food safety and quality standards are enforced and maintained at all stages of the manufacturing processes through routine quality monitoring, sampling and testing.

Shift Time: 4:30am to 1pm (Monday to Friday), with occasional overtime

 Pay: $26.50 / hourly

Contract:  2 years

What You Will Do

Monitor the quality of incoming raw materials, work-in-progress (WIP) and finished products through physical, chemical, organoleptic analyses, and on-site quality verifications Assess plant sanitation through pre-operational, changeover and environmental sampling Perform on-site label verification checks of finished products, WIP and premixes Conduct HACCP-related and routine quality monitoring Calibrate and properly maintain of laboratory equipment Collect and perform chemical concentration tests Perform QC administrative tasks as assigned Encourage and enforce Good Manufacturing Practices (GMP) in the plant; and ensure safe working conditions Other duties as assigned

Your Background

College diploma or Bachelor’s degree from a recognized university or college in Food Science, Microbiology or related discipline; the equivalent combination of education and experience may be considered Previous QA/QC experience in Food Manufacturing facility is an asset Ability to perform Microbiological testing and evaluation Working knowledge of HACCP, Prerequisites and GMP

What You Bring

Sound and professional communication and interpersonal skills Organized, accuracy and attention to details Ability to multi-task and prioritize tasks in a fast-pace and changing environment with minimal supervision

Compensation, Benefits & Perks

Competitive compensation Extended Health benefits fully paid by Daiya for your family 3 weeks’ vacation Annual personal health and wellness fund Fun and creative environment Inspiring and innovative work Smart and passionate teams Making people and the planet a healthier place

At Daiya Foods, we are committed to fostering a diverse, inclusive, and equitable work environment, one in which employees can bring their whole selves to work everyday. We welcome and celebrate differences because we believe a multitude of perspectives fosters innovation and will help us achieve our vision.

Daiya Foods is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We are committed to building a representative workforce and encourage applications reflecting diversity of sex, sexual orientation, gender identify or expression, racialization or ancestry, disability, religion, marital or family status, age and/or status as a First Nation, Metis, Inuit, or Indigenous person. We endeavor to recruit, develop, and retain the best talent from a diverse candidate pool and truly believe that diversity, equity, and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well

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