Server, Auxiliary/On-Call

4 weeks ago

Kamloops, Canada Thompson Rivers University Full time
DUTIES & RESPONSIBILITIES
  1. Serves food and beverages. 
  2. Acts as Bartender and Hostess. 
  3. Performs light housekeeping duties. 
  4. Provides clearing and busing of tables. 
  5. Operates a point of sale terminal. 


REPORTS TO
Manager of Operations, Faculty of Adventure Studies, Culinary Arts and Tourism Management

QUALIFICATIONS

EDUCATION

  • Grade 10
  • Serving it Right Certification


EXPERIENCE

  • One years' recent, related experience (dining room bartending and wine service). 


SKILLS, KNOWLEDGE OR ABILITIES RELATED TO THE JOB

  • Ability to deal courteously and tactfully with others. 
  • Ability to communicate effectively. 
  • Ability to operate related equipment. 


WORKING CONDITIONS

  • Ongoing customer contact, working at point of sale terminal, kitchen environment and standing for periods of time.

 

The salary for the above position is determined by the Collective Agreement with the Canadian Union of Public Employees, Local 4879, as it presently exists.

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