Meat Cutter

Responsible for the order, receipt, inspection, storage, and preparation of meats and/or fish and seafood and supplies. Using knives and other carving tools and equipment to cut, fillet, and trim meat/fish and seafood for sale to customers. Maintain and ensures compliance with local co-op standards and government food and sanitation health and safety standards. Fill and rotate frozen and processed stock following FIFO procedures as well as Fill all necessary Charts and Logs (ex. grinder logs and temperature logs). Responsible for providing information, assistance, and exceptional customer service to all customers. Packages, wraps, displays and prices meat products and assists customers with large or special orders. Follow production charts and stock control sheets to ensure displays are filled and adheres to quality and food safety standards. Performs general housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines. May train all existing and new meat staff on proper techniques, new items, and ensuring correct procedures are followed.