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Host - Auberge du Pommier
4 weeks ago
/Job Description/g
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
PRIMARY DUTIES & RESPONSIBILITIES
Effectively manage guest flow to maximize seating capacity. Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant. Escort guests to their table, engage them in conversation and seat them accordingly. Accurately take reservations and modify guest status in Open Table. Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs. Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.). Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris. Know all table numbers and maintain awareness of which servers are in each section. Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed. Maintain the cleanliness of the washrooms by completing checks regularly throughout shift. Follow all food safety standards and systems. Other duties as assigned or required.
Qualifications
Passion for hospitality High attention to detail Ability to remain calm under pressure while working in a fast-paced environment Organizational skills and ability to multi-task Strong oral and written communication skills Ability to maintain a level of professional urgency and momentum Minimum 1 year experience in customer service, restaurant experience considered an asset-
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Toronto, Canada Auberge du Pommier Full timeCompany Description A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring...
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Sommelier - Auberge du Pommier
2 weeks ago
Toronto, Canada Auberge du Pommier Full timeCompany Description A modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring...
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Toronto, Canada Auberge du Pommier Full timeCompany Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...
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Server Assistant Evening/ Weekends
4 weeks ago
Toronto, Canada Auberge du Pommier Full timeCompany Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training...
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Toronto, Canada Auberge du Pommier Full timeCompany Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...
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7 days ago
Toronto, Canada Auberge du Pommier Full timeCompany Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our...