Registered Dietitian

Job Description Utilize expertise in nutrition screening and assessment to ascertain the specific nutritional requirements of diverse patient demographics Assess the efficacy of nutrition care plans and recommend necessary adjustments as warranted Employ professional discretion to modify and implement guidelines, protocols, and professional care standards in response to evolving patient requirements Analyze emerging trends and advancements in dietary methodologies, exploring their suitability for integration into the clinical nutrition regimen. Serve as an educator by designing, delivering, and/or engaging in training sessions and in-service educational initiatives

Qualifications

Baccalaureate degree in Nutrition program with completion of an accredited dietetic internship program Registered and in good standing with the College of Dietitians of Ontario Member of Dietitians of Canada an asset Minimum of 2 years of clinical experience in a Special Care Nursery and Pediatrics and medicine within the adult population Experience with neonatal parenteral nutrition support and Pasteurized Donor Milk Program Experience with Enteral and Parenteral nutrition support required Broad-based understanding of clinical nutrition needs across diverse patient populations Excellent communication, teamwork, problem-solving, and organizational skills Possesses outstanding verbal, written, and interpersonal communication abilities Ability to be flexible and adapt quickly to changes in patient care and the evolving healthcare landscape Possess strong negotiation skills and the ability to advocate effectively on behalf of patients and the profession itself Capability to effectively use information technology to enhance and support their practices (Microsoft Outlook/Word/Excel, Meditech Expanse, Computrition). The capacity to work cohesively as part of a collaborative team

Additional Information

REPOST

Hours: Monday to Friday; Days, 8 hour shifts (hours subject to change based on operational requirements)

Salary: $ to $ per hour

OPEN UNTIL FILLED

REF857F

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