Sommelier - New Opening, Fine Dining

5 days ago

Halifax, Canada Auberge du Pommier Full time

Company Description

Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic expression of time and place.

Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking a genuine and down-to-earth approach to hospitality, Front of House staff intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey.

What's in it for you?

Competitive salary Paid vacation, sick, and personal days Gratuity sharing Health, dental and vision benefits with enhanced mental health coverage Discounted gym membership Employee Assistance Program Group life & disability insurance Management uniform/clothing reimbursement Monthly dining allowance to Freehand locations 50% dining discount for all O&B and Freehand locations RRSP matching Tuition reimbursement

Job Description

The Freehand Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing, cost controls, training and development, budgeting and active floor management during service, all while ensuring emotional service and culinary excellence.

The Day to Day:

Responsible for the overall wine vision Management of wine inventory & costing Lead staff training and development in the areas of wine service, food pairings, and overall service excellence Assist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first. Work with the Chef de Cuisine and Auberge du Pommier Kitchen to create creative and inspiring wine and food pairings Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events Perform opening, mid, and closing manager responsibilities

Qualifications

Experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier Sommelier designation is required: Certified Sommelier (Court of Master Sommeliers), CAPS, or DipWSET Post-secondary diploma/degree in Business or Hospitality is an asset Passion for food, wine and culinary excellence Strong business and financial acumen Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work, while managing staff Must possess superior verbal and written communication skills Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook

Additional Information

  • Sommelier - New Opening, Fine Dining

    1 week ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    Company Description Opening soon on the Halifax waterfront in the new Queen's Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region's most exceptional fish, flora and fauna—sourced within a 100km radius—curating an...

  • Sommelier - New Opening, Fine Dining

    22 hours ago

    Halifax, Canada OLIVER & BONACINI Full time

    Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic expression...

  • Sommelier - New Opening, Fine Dining

    1 day ago

    Halifax, Canada Freehand Hospitality Full time

    Company DescriptionOpening soon on the Halifax waterfront in the new Queen's Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region's most exceptional fish, flora and fauna—sourced within a 100km radius—curating an...

  • Sommelier - New Opening, Fine Dining

    1 month ago

    Halifax, Canada Freehand Hospitality Full time

    Company DescriptionOpening soon on the Halifax waterfront in the new Queen's Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region's most exceptional fish, flora and fauna—sourced within a 100km radius—curating an...

  • Sommelier - New Opening, Fine Dining

    2 months ago

    Halifax Regional Municipality, Canada Oliver & Bonacini Restaurants Full time

    /Job Description/g The Freehand Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing, cost controls, training and development,...

  • Sommelier - New Opening, Fine Dining

    2 months ago

    Halifax Regional Municipality, Canada Freehand Hospitality Full time

    Job DescriptionThe Freehand Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team. The Sommelier will interact with guests by sharing food knowledge. They will also assist with management of day-to-day operations of the restaurant including staffing, cost controls, training and development, budgeting and...

  • Sommelier - New Opening, Freehand Hospitality

    4 weeks ago

    Halifax, Canada Freehand Hospitality Full time

    **Company Description** Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating...

  • General Manager

    6 days ago

    Halifax, Canada OLIVER & BONACINI Full time

    General Manager - New Opening, Fine Dining Full-time Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced...

  • General Manager

    7 days ago

    Halifax, Canada OLIVER & BONACINI Full time

    General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within...

  • General Manager

    7 days ago

    Halifax, Canada OLIVER & BONACINI Full time

    General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within...

  • Pastry Cook/ Fine Dining- New Open

    21 hours ago

    Halifax, Canada Auberge Du Pommier Full time

    Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...

  • Assistant General Manager

    24 hours ago

    Halifax, Canada OLIVER & BONACINI Full time

    Assistant General Manager - New Opening, Fine DiningFull-timeOpening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and...

  • Pastry Cook/ Fine Dining- New Open

    24 hours ago

    Halifax, Canada Freehand Hospitality Full time

    Job DescriptionThe Day to Day:You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de CuisineYou’re able to maintaining accurate records of all food ingredients...

  • General Manager

    1 month ago

    Halifax Regional Municipality, Canada Auberge du Pommier Full time

    Company Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km...

  • General Manager

    3 weeks ago

    Halifax Regional Municipality, Canada Auberge du Pommier Full time

    Company Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km...

  • Cook, Fine Dining- New Open

    2 weeks ago

    Halifax, Canada Freehand Hospitality Full time

    **Company Description** **_ Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...

  • Cook, Fine Dining- New Open

    3 weeks ago

    Halifax, Canada Auberge du Pommier Full time

    Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...

  • Cook, Fine Dining- New Open

    1 week ago

    Halifax, Nova Scotia, Canada Freehand Hospitality Full time

    Company Description**_Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate training...

  • Cook, Fine Dining- New Open

    3 weeks ago

    Halifax, Canada Oliver & Bonacini Restaurants Full time

    /Job Description/g Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. Core Values: You are passionate and articulate about food and beverage You...

  • Assistant Manager

    1 month ago

    Halifax Regional Municipality, Canada Auberge du Pommier Full time

    Company Description Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km...