MixologistHead Bartender

Reporting to the Zoes General Managerresponsibilities and essential job functions include but are notlimited to the following:

• Leads theBartending Team (including the Service Bar) in always performing atthe highest standards.
• Consistently offerprofessional friendly and engagingservice.
• Assists guests regarding all beveragemenu items in an informative and helpfulway.
• Mix drinks and participate in inventorycontrol measures.
• Participates in the creationof new drinks and sales strategy.
• Responsiblefor making sure service to Guests is delivered in accordance withFairmont/LQA Standards at alltimes.
• Responsible for training of newColleagues and ongoing training of allColleagues.
• Manage billing according toprocedures and responsible for carrying pettycash.
• In charge of reporting any maintenance ofthe workplace needed and of its adjacent areas on a dailybasis.
• In charge of reporting any maintenanceneeds of tools and equipments and responsible for the rotation ofproducts.
• In charge of necessary ingredientspreparation syrups and infusion. 
• Bean Ambassador of the Brand and maintain a professional and neatappearance.
• Represents and performs Appearanceson TV & Social Medias when required by theHotel.
• Follow outlets policies andprocedures.
• Follow all safety and sanitationpolicies when handling food andbeverage.
• Always have full knowledge ofbeverage lists and promotions.
• Always have fullknowledge of all menu items garnishes contents and preparationmethods.
• Other duties asassigned 

Qualifications:

• Must have aminimum of 1 year of experience as a Head Bartender in a cocktaillounge/bar or similar experience.
• Must haveexperience crafting custom cocktaillists.
• Excellent knowledge of alcohol mixologyand liquor.
• Previous point of sale systemexperience.
• Excellent communication andorganizational skills.
• Have full knowledge ofmixology technics such as shake hard shake Cuban rolletc.)
• Have full knowledge of classic cocktails(80 classics cocktails from the International BarAssociation).
• Strong interpersonal and problemsolving abilities.
• Highly responsible &reliable.
• Ability to work well under pressurein a fast paced environment.
• Ability to workcohesively with Colleagues as part of ateam.
• Ability to focus attention on guest needsremaining calm and courteous at alltimes.
• Smart Serve Certificationrequired.
• Passing grade on mixology recruitingexam.
• Active participation in local andinternational mixology contests anasset.

RemoteWork :

No

EmploymentType :

Fulltime