Quality Control Supervisor Food Manufacturing
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Lead quality control operations at Agropur in Notre-Dame-du-Bon-Conseil, using food safety expertise and laboratory management skills. This regular position focuses on measurable results.
The Quality Control Supervisor manages daily laboratory activities and supervises Quality Control Technicians. You will oversee sampling, testing, analysis, documentation, audits, and corrective actions. Collaboration with Production supports product consistency and food safety.
Key Responsibilities:
- Plan and control quality control laboratory activities
- Supervise technicians conducting raw material and product analyses
- Manage sampling, testing, reports, and calibration records
- Contribute to investigations and corrective action follow-up
- Support audits, staff training, and continuous improvement
Requirements:
- Relevant college diploma or university degree
- Three to five years of food industry experience
- Previous team management experience required
- Knowledge of HACCP and CFIA requirements
- French and English communication skills
Apply your laboratory leadership, food safety knowledge, and quality improvement experience as Agropur’s Quality Control Supervisor in Quebec.
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