Seasonal Line Cook at Spirit Ridge
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Embrace your culinary journey at Spirit Ridge, part of The Unbound Collection by Hyatt. Reporting to the Executive Chef, you’ll prepare meals for our resort's restaurants and special events, catering to dietary preferences such as vegetarian and gluten-free. We welcome applications from youth and early-career cooks who have completed culinary programs or apprenticeships. Full-time staff accommodation is available to help you relocate.
Key Responsibilities:
• Cook complete meals and individual dishes per established recipes
• Assist with cuisine for buffets and resort events
• Verify food quality and presentation for guest satisfaction
• Manage food rotation to minimize waste
• Maintain cleanliness and safety in the kitchen environment
Requirements:
• At least 2 years of commercial cooking experience
• Capability to lift heavy items and work on your feet
• Open availability, including weekends and holidays
• Dedicated to maintaining high culinary standards
• Participate in team training and kitchen operations
Join Spirit Ridge and bring your culinary flair to our guests’ dining experiences
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