Scratch Baker at COBS Bread
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Start each morning baking fresh bread from scratch at COBS Bread while learning recipes, dough preparation, and oven processing.
COBS Bread seeks personable Bakers who value fresh products and customer service. No experience is necessary, because structured training covers all aspects of scratch baking. You will work with a small team, follow production schedules, and contribute to a clean bakery and welcoming customer experience.
Key Responsibilities:
- Bake bread and treats from scratch each morning
- Read production schedules and carefully crafted recipes
- Measure and mix ingredients accurately
- Mould, shape, and process dough through ovens
- Keep the bakery clean with your team
Requirements:
- Personable attitude and willingness to learn
- Ability to work independently or within a small team
- Early riser availability for morning baking
- Good organizational skills and sense of urgency
- Frequent lifting and carrying up to 22 kg
Build scratch baking skills with COBS Bread while supporting fresh products, loyal customers, and community connections.
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