Cook for Affordable Housing Program
6 days ago
vancouver, metro vancouver regional district, Canada
ASPECT BC - Association of Service Providers for Employability and Career Training
Full-time
Free with email or Google
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
Free with email or Google
By continuing, you agree to our Terms & Privacy Policy.
S.U.C.C.E.S.S. seeks a dedicated Cook to prepare meals for our Affordable Housing program. Contribute to our community through excellent meal planning and food preparation.
Join our Community Real Estate & Asset Management division as a Cook. This role requires developing inclusive menus, adhering to Canada's Food Guide, and meeting diverse client needs. You will manage inventory, maintain kitchen equipment, and ensure food safety and hygiene standards are met for every meal.
Key Responsibilities:
• Develop diverse breakfast, lunch, and dinner menu plans
• Purchase and order necessary food supplies
• Maintain equipment and inventory for meal preparation
• Ensure compliance with food safety practices
• Prepare and cook meals and snacks according to guidelines
Requirements:
• Grade 10 completion or equivalent culinary training
• FoodSafe certification required
• Minimum one year of relevant cooking experience
• Experience in multicultural cooking methods
• Ability to work independently and in a team
Leverage your culinary skills to ensure the health and satisfaction of our community at S.U.C.C.E.S.S.
Join our Community Real Estate & Asset Management division as a Cook. This role requires developing inclusive menus, adhering to Canada's Food Guide, and meeting diverse client needs. You will manage inventory, maintain kitchen equipment, and ensure food safety and hygiene standards are met for every meal.
Key Responsibilities:
• Develop diverse breakfast, lunch, and dinner menu plans
• Purchase and order necessary food supplies
• Maintain equipment and inventory for meal preparation
• Ensure compliance with food safety practices
• Prepare and cook meals and snacks according to guidelines
Requirements:
• Grade 10 completion or equivalent culinary training
• FoodSafe certification required
• Minimum one year of relevant cooking experience
• Experience in multicultural cooking methods
• Ability to work independently and in a team
Leverage your culinary skills to ensure the health and satisfaction of our community at S.U.C.C.E.S.S.