Artisan Bread Baker at Destroyer

Elevate your baking skills as an Artisan Bread Baker for Destroyer. Perfect your craft in a fast-paced kitchen, mastering fermentation and dough handling techniques.
This role at Sprout II LLC is focused on daily bread production, including iconic varieties such as Sourdough Country Loaf and Icelandic Rye. You will manage all stages from mixing to baking while maintaining high standards of quality and consistency. Strong fermentation knowledge and the ability to work independently are crucial for success in this role.
Key Responsibilities:
• Execute daily production of various artisan bread types
• Maintain quality standards for flavor and appearance
• Prepare and monitor levains, starters, and dough
• Troubleshoot fermentation and dough issues proactively
• Collaborate with kitchen leadership on production needs
Requirements:
• 2 years of professional bread baking experience
• Strong knowledge of sourdough fermentation
• Ability to lift 50 lbs and stand for long periods
• Availability for early mornings and weekends
• Attention to detail and organizational skills
Showcase your passion for naturally fermented breads and contribute to a thriving kitchen culture.
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