Kitchen General Helper at ESS Canada
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In this key role, you will prepare, present, and serve meals while ensuring adherence to health and safety regulations. Engage in distributing supplies, cleaning, and food storage duties. You will develop crucial culinary skills while coordinating with team members in a bustling food service environment.
Key Responsibilities:
• Prepare and plate meals while maintaining quality standards
• Follow safety procedures for food storage and handling
• Remove trash and participate in general cleaning duties
• Distribute culinary supplies and portable equipment
• Utilize approved recipes for proper quality and portion sizes
Requirements:
• Credibility from a Food Safety Certification is an asset
• Strong organizational and time management skills
• Ability to collaborate and work independently
• Good verbal and written English skills
• Previous food service experience in any relevant industry
Bring your dedication to quality food service and safety to the kitchen at ESS Canada.
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