Line Cook

Bro’Kin Yolk is seeking a Line Cook for our Canmore, AB location.

Company Overview

The Bro’Kin Yolk has been a vibrant gathering spot since opening its doors in August 2015. Known for fostering a welcoming environment, it’s a place were people from all parts of the world come together to enjoy hearty family-style meals.

Job Overview

We are seeking an energetic and dedicated Line Cook to join our culinary team. In this role, you will be instrumental in preparing high-quality food, assisting in meal assembly, and maintaining a clean and organized kitchen environment. Your enthusiasm for food service and commitment to safety will help ensure our guests enjoy memorable dining experiences every day.

Working conditions:

• Employment location: 300 Old Canmore Rd #201, Canmore, AB T1W 0L5, Canada;
• 30 – 35 hours per week including weekends & holidays, early morning and day; 4% vacation included in pay period
• Overtime is paid at an 1.5 rate for hours exceeding 44 hours in any given week;
• We offer a casual dress code, discounted or free food and extended health benefits after six months of employment

Key Responsibilities:

• Prepare and cook complete meals or individual dishes according to established company recipes and quality standards.
• Weigh, measure, and mix ingredients according to recipes using various kitchen tools and equipment.
• Wash, peel, cut, chop, and prepare vegetables, meats, and other ingredients for cooking.
• Slice vegetables, meats, and bread products, ensuring proper portion sizes and consistency.
• Precook necessary ingredients and pre-assemble dishes to ensure efficient meal preparation and timely service.
• Portion, arrange, plate, and garnish food to meet company presentation standards.
• Maintain inventory of food, kitchen supplies, and equipment to support daily kitchen operations.
• Monitor stock levels and order food ingredients and kitchen supplies as required.
• Ensure all meals are prepared fresh, meet established quality standards, and are served at appropriate temperatures.
• Communicate and coordinate effectively with other kitchen staff to ensure smooth kitchen operations.
• Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.
• Consistently follow safe and hygienic food handling practices, including proper food storage, sanitation, and temperature control procedures.

Job requirements:

• Must have completed high school;
• Must have a minimum of 1 year of commercial cooking experience;
• Must have good communication skills, be organized and able to multi-task.
• Must be able to work under minimum supervision and in a very fast-paced environment;
• Must be able to speak in English;
• Knowledge of food preparation techniques and cooking methods
• Strong understanding of food safety standards and proper food handling procedures
• Excellent attention to detail in meal preparation and presentation
• Ability to work collaboratively as part of a team while maintaining a positive attitude
• Good physical stamina to stand for extended periods and perform repetitive task efficiently

Underrepresented groups are encouraged to apply, would be considered

Got a question?

We're here to help. Check out our FAQs, send us an email or call us at