Spice Room Employee

We currently have an opportunity for a Spice Room Employee in our Spice Room department reporting to the Production Supervisor.

Position Summary:

As a Spice Room Employee, you will be responsible for supporting production process relating to spiced products in an accurate and timely manner, while meeting quality and customer requirements.

Core Responsibilities:

• Weigh and measure spice room ingredients accurately and efficiently
• Provide correct batches of spice/ ingredients for production runs
• Ensure quality standards and specifications are met prior to measuring and remove product not meeting quality standards
• Ensure correct ingredients/ spices are ready and available for processing
• Moving spice batches on to buggies and racks
• Monitor and recording inspections at critical food safety steps outlined in our food safety plan
• Receive specialized training involved in monitoring critical control points outlined in our food safety plan
• Work within ROSS ERP system
• Report any food safety and/or quality issues to the supervisor to ensure appropriate resolution
• Work in a safe manner, following all safety regulations and WHMIS requirements
• Comply with HACCP and SQF requirements
• High attention to detail and accuracy
• Product knowledge including quality measures
• Able to assess products for adherence to quality measures
• Able to perform physical tasks that require frequent bending and twisting throughout the shift
• Able to lift up to 44lbs occasionally
• Able to stand for extended periods of time
• Able to perform repetitive hand movements
• Able to work within ROSS ERP system
• Able to communicate and maintain working relationship with coworkers

We currently have an opportunity for a Spice Room Employee in our Spice Room department reporting to the Production Supervisor.

Position Summary:

As a Spice Room Employee, you will be responsible for supporting production process relating to spiced products in an accurate and timely manner, while meeting quality and customer requirements.

Core Responsibilities:

• Weigh and measure spice room ingredients accurately and efficiently
• Provide correct batches of spice/ ingredients for production runs
• Ensure quality standards and specifications are met prior to measuring and remove product not meeting quality standards
• Ensure correct ingredients/ spices are ready and available for processing
• Moving spice batches on to buggies and racks
• Monitor and recording inspections at critical food safety steps outlined in our food safety plan
• Receive specialized training involved in monitoring critical control points outlined in our food safety plan
• Work within ROSS ERP system
• Report any food safety and/or quality issues to the supervisor to ensure appropriate resolution
• Work in a safe manner, following all safety regulations and WHMIS requirements
• Comply with HACCP and SQF requirements

Minimum Requirements:

• High attention to detail and accuracy
• Product knowledge including quality measures
• Able to assess products for adherence to quality measures
• Able to perform physical tasks that require frequent bending and twisting throughout the shift
• Able to lift up to 44lbs occasionally
• Able to stand for extended periods of time
• Able to perform repetitive hand movements
• Able to work within ROSS ERP system
• Able to communicate and maintain working relationship with coworkers

Monday to Friday - 5:15am to 1:45pm

40 hours