Analyst, Bakery-Maintenance Planner

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard‑working people who will bring integrity, creativity, and a passion for excellence to everything they do – whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth – where your contributions matter and your career can rise as high as our bread loaves With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all‑around bakery solution. To co‑ordinate and carry out the scheduling of the preventative maintenance program for the Maintenance Department. Key Accountabilities Communicate between all facets of the manufacturing team to schedule and prioritize the preventative maintenance assignments. Review all incoming work requests and estimate cost of corrective action. Responsibilities Prioritize and schedule the work backlog by type and status. Produce planned work schedule for Maintenance, Engineering and Operations. Conduct follow‑up to ensure satisfactory completion of required work. Responsible for updating the master file database. Maintain bills of materials and create requisitions for purchasing. Generate performance measurement reports for the SAP system. Be the key system owner for the computerized maintenance program. Maintain and adhere to the required hygiene, safety and quality standards on the production floor. Build parts kits for the large maintenance jobs. Other duties as assigned. Skills, Experience & Qualifications Excellent verbal and written communication skills. Self‑motivated and able to take initiative. Proven abilities in problem solving, conflict resolution, decision making and planning. Team player who can effectively collaborate with and support the Maintenance and Operations Departments. Flexible to undertake other work that may be assigned from time to time which may be outside the area of normal duties. Required Qualifications Industrial Electrician / Millwright Certification. High School Diploma or equivalent. Effective computer skills. Must have working knowledge of SAP. Physical Requirements Regularly required to climb, stand or walk for extended periods of time. Use a computer keyboard and monitor more than 35% of total work time. The employee must occasionally lift and/or move up to 50 pounds. Work Environment While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed to outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold. The noise level in the work environment is often moderate to loud. Salary: $95,000 - $102,000 Aspire Bakeries is committed to creating an inclusive, respectful, and supportive workplace where everyone can thrive. We are proud to be an equal‑opportunity employer and are committed to fair and equitable employment practices. All qualified applicants will be considered for employment in accordance with applicable human rights legislation. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants. #J-18808-Ljbffr