Executive Chef — Lead Luxury Hotel Kitchen Operations

A leading luxury hotel chain in St. Thomas, Ontario, is seeking a skilled kitchen manager to oversee daily kitchen operations. This role involves leading the kitchen team, ensuring high culinary standards, and maximizing guest satisfaction. The ideal candidate will have relevant culinary experience, a background in hospitality, and strong leadership skills....

Founded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8hotels across Atlantic Canada, including locations in St. John's, Corner Brook, Fredericton, and more. With over 900 employees, we're more than just a place to work; we're a place...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

Full Job DescriptionFounded in 1970, Steele Hotels is a proudly independent hotel group rooted in the heart of Newfoundland and Labrador. What began in Gander has grown into a thriving company with 8hotels across Atlantic Canada, including locations in St. John's, Corner Brook, Fredericton, and more. With over 900 employees, we're more than just a place to...

Job description:SENIOR SOUS CHEF at The Algonquin Resort – St. Andrews by-the-Sea, NBREPORTS TO: Executive Sous ChefThe Algonquin Resort St. Andrews by-the-Sea, Autograph CollectionExactly Like Nothing ElseFor over a century, The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection has welcomed travelers to an exquisite stay in New Brunswick....

THE OPPORTUNITY:SENIOR SOUS CHEFREPORTS TO EXECUTIVE SOUS CHEFTHE COMPANY: Passion Drives Performance.  InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.Our company culture is built on collaboration.  A...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee, InnVest Hotels. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing,...

**Scope**: The successful applicant will be creative and dedicated and be responsible for leading the culinary operation of the largest hotel in Atlantic Canada, with 22,000 square feet of meeting and banquet space and host to many of the city’s highest profile events. Responsibilities will also include development and preparation of menus in each area of...

The Sheraton Hotel Newfoundland is a 301 room hotel and know for it's Food & Beverage. We strive to foster a strong service culture and team environment so that the needs of our guests and associates are met in equal measure. We are seeking a qualified 1St Cook. This is a CASUAL position. We offer an attractive wage, addition to many travel perks within...