2nd Cook
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Torch is proud to offer one of the finest industrial remote camp catering services. Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle programs.
Key Responsibilities:
- Assist in preparing and cooking a variety of hot and cold meals (breakfast, lunch, dinner, and grab-and-go) for large groups
- Support daily food prep tasks such as chopping fruits and vegetables, preparing salads, sauces, baking, and assembling meals
- Monitor food quality, portion sizes, and presentation
- Follow safe food handling procedures and ensure all sanitation standards are met (HACCP compliant)
- Clean and sanitize kitchen equipment, food prep areas, and workstations
- Support inventory control by rotating stock, minimizing waste, and reporting shortages
- Work collaboratively with the culinary team to meet service timelines
- Assist with dishwashing and general camp cleaning duties when required.
- Ensure compliance with all company and client safety protocols. Daily participation in safety requirements and meetings.
Qualifications:
- Minimum 1–2 years of cooking experience in a high-volume kitchen; camp or, institutional cooking experience is preferred
- Food Safe Level 1 certification (or provincial equivalent) required
- Knowledge of HACCP procedures and occupational health and safety standards
- Ability to work in a remote camp setting, including evenings, weekends, and holidays
- A team-first attitude
- Must be physically fit and able to lift up to 50 lbs
- Must be able to pass a pre-employment drug and alcohol test and background check
Education and Experience:
- Minimum 1-3 years experience
- Remote camp experience preferred
- Literate in English language with reading and writing competency
- Valid Food Safe Level 1
- First Aid certification preferred
Working Conditions:
- Remote camp setting with extended stays on-site (e.g., 28/14 rotations).
- Accommodation and meals provided.
- Overtime hours
Job Type: Full-time
Benefits:
- Dental care
- Vision care
Application question(s):
- Will you be able to reliably commute to the Edmonton, AB office for the job?
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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