Food Service Supervisor for Fast-Paced Environment
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This permanent position involves direct oversight at a physical work location. As a supervisor, you will coordinate food preparation activities, train employees on essential safety procedures, and ensure compliance with quality standards. With the challenge of supervising 11-15 team members, you will need strong organizational and communication skills to succeed in this demanding role.
Key Responsibilities:
• Supervise and coordinate food service staff
• Train staff on sanitation and safety initiatives
• Maintain quality control standards for food service
• Address customer inquiries and complaints
• Manage operational records related to food service
Requirements:
• 1-2 years of experience in a supervisory role
• Criminal Record Check necessary for position
• No formal education qualifications required
• High attention to detail and work efficiency
• Physical capability to meet job demands
Apply your leadership skills to thrive in managing a team while ensuring exceptional food service experiences.
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