Opening For Food

1 week ago

Canada World Overseas services LLP Full time

Responsibilities Supervise, co‑ordinate and schedule the activities of staff who prepare, portion and serve food; estimate and order ingredients and supplies required for meal preparation; prepare food order summaries for chef according to requests from dietitians, patients in hospitals or other customers; establish work schedules and procedures; maintain records of stock, repairs, sales and waste; train staff in job duties, and sanitation and safety procedures. Qualifications Experience: 4 - 10 Years No. of Openings: 50 Education: Graduate Role: Food & Beverage Supervisor Industry Type: Hotel / Restaurant / Hospitality Gender: ( Male / Female ) Type of Job: Full Time Work Location Type: Work from Office #J-18808-Ljbffr

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