Food Service Supervisor at Tim Hortons
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This full-time position involves managing daily restaurant activities, supporting a focus on customer service and food quality. With 30-40 hours per week and varying shifts available, you can work mornings and weekends. Your contribution will foster a supportive team environment and help in developing the practical skills of new staff members.
Key Responsibilities:
• Supervise employee activities in food preparation and service
• Establish and manage effective work schedules
• Train employees on job duties and safety standards
• Address customer concerns professionally and promptly
• Keep accurate records for inventory and sales
Requirements:
• Secondary school graduation certificate or equivalent
• 1-2 years of relevant experience in food service
• Strong interpersonal and customer service abilities
• Dependability and willingness to work flexible shifts
• Attention to detail in a fast-paced environment
Join Tim Hortons and lead a team committed to excellent food service in Shelburne.
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