Senior Living Culinary Manager
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Culinary leadership and creative menu expertise define this Culinary Manager opportunity with Cogir Senior Living. Shape dining experiences for retirement residents through quality, presentation, and service.
As Culinary Manager, you will lead the culinary and dining department within Cogir Senior Living’s retirement residences. You will recruit, train, and oversee culinary and service professionals while managing costs, financials, compliance, and resident satisfaction. Collaboration with Executive Directors, National and Regional Culinary Managers, and residents supports aligned execution.
Key Responsibilities:
- Lead culinary and dining department operations
- Recruit, train, and oversee culinary and service professionals
- Develop diverse menus using premium ingredients
- Monitor financials, cost efficiency, and food costs
- Guide teams toward excellent service and presentation
Requirements:
- Several years of professional chef experience
- Prior culinary supervisory or leadership experience
- Food Safety or Food Handler's Certification
- Knowledge of budgeting, inventory, and cost control
- Strong leadership, communication, and interpersonal skills
Bring culinary expertise, financial awareness, and resident-focused leadership to Cogir Senior Living’s dining operations and creative culinary program.
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