Full-Time Line Cook at Cypress Restaurant
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As a pivotal member of our kitchen team, you will handle ingredient preparation, cook dishes based on established recipes, and ensure timely service during busy hours. Collaborating with fellow team members, you will maintain kitchen cleanliness and safety standards, while supporting daily menus and specials.
Key Responsibilities:
• Prepare ingredients following daily menu specifications
• Cook and present menu items consistently and attractively
• Maintain a clean and organized workstation always
• Support daily menu execution and specials preparation
• Monitor inventory and ensure adequate food supplies
Requirements:
• Ability to lift at least 30 lbs.
• Strong attention to detail in all tasks
• Reliable and self-motivated throughout shifts
• FoodSafe Certification required
• Ability to work independently and meet deadlines
Bring your culinary passion and teamwork to create memorable dining experiences at Cypress Restaurant.
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