Prep Cook with Flexible Scheduling
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As a Prep Cook, you will work closely with our Culinary team to ensure high standards of food quality and service. Your daily tasks will include preparing cold food items, assisting with food storage, and maintaining an organized kitchen environment. You'll also help monitor production levels and assist with buffet setups.
Key Responsibilities:
• Timely preparation of cold food items for service
• Maintain cleanliness in the kitchen and storage areas
• Track and manage food inventory and rotation
• Assist with buffet setups and breakdowns
• Accurately fill out production reporting forms
Requirements:
• Keen interest in food and hospitality careers
• Exceptional attention to detail and organization skills
• Proficient in handling food preparation and kitchen equipment
• Adaptable to varying shift schedules, including evenings
• Prior experience in kitchen roles is desirable
Bring your culinary enthusiasm and dedication to quality to our Kitchen Team.
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Rossland, BC, Kootenay Boundary Regional District, BC; British Columbia, Canada Crescent Hotels & Resorts Full-time €24 - €26 TemporaryThe Josie Hotel Rossland 4306 Red Mountain Rd Rossland, BC V0G1Y0, CAN Description We are looking for our next great team member to join us on our Culinary Team . We are committed to providing you with: Competitive wages – An hourly wage of $24-26 depending on experience An exceptional benefit plan for eligible associates & your family members ...