Prep Cook: Fast-Paced Kitchen, Growth

Become a crucial part of our kitchen team as a Junior Prep Cook. This role focuses on ingredient preparation, cooking, and maintaining kitchen cleanliness in a fast-paced environment. In this junior level position, you will support the Kitchen Manager by overseeing kitchen personnel and equipment. Your responsibilities will include operating food service...

A vibrant dining establishment in Toronto is looking for a passionate Line Cook to join their team. The role involves preparing and delivering exceptional food in a fast-paced environment while fostering teamwork and continuous learning. Ideal candidates will possess agility, curiosity, and a strong work ethic. The position offers competitive pay of $18 to...

Become a crucial part of our kitchen team as a Junior Prep Cook. This role focuses on ingredient preparation, cooking, and maintaining kitchen cleanliness in a fast-paced environment. In this junior level position, you will support the Kitchen Manager by overseeing kitchen personnel and equipment. Your responsibilities will include operating food service...

JOEY Restaurants in Toronto is seeking a Sushi Chef to deliver all sushi menu items with precision in a fast-paced, high-energy environment. You will join a team that values care, drive, confidence and curiosity, while maintaining world-class quality. You will be supported with ongoing mentorship, flexible scheduling, meal discounts and opportunities to...

Oliver & Bonacini Hospitality is seeking an enthusiastic Cook to support event spaces in Toronto's financial district. You will help with day-to-day food preparation for events at First Canadian Place and Exchange Tower, ensuring adherence to O&B standards and presentation specifications. The role requires 1–2 years cooking experience in fast-paced

The Dorset, part of Oliver & Bonacini, is seeking a Brunch Cook to join morning and weekend service. You will prepare breakfast and brunch dishes to O&B standards, run your station during busy periods, and ensure plates are beautifully presented and on time. The role requires at least 1 year of line cook experience, focus on egg cookery, and availability for

Ruth's Chris Toronto is seeking candidates for future Back-of-House opportunities. All BOH team members must report to work as scheduled, maintain high sanitation and food safety, and follow safety guidelines under the supervision of the Chef or Manager on Duty. Duties include assisting with food preparation, cooking to Ruth’s Chris standards, checking...

Impact Kitchen is seeking a Commissary Production Team Member to contribute to high-quality kitchen operations in our Toronto facility. You will prepare and portion items, support back‑of‑house functions, and ensure consistent recipes for dine‑in and take‑out guests. The role emphasizes strong food safety, teamwork, and adaptability in a fast‑paced

Pizzeria Libretto is seeking a Line Cook in Toronto to join a fast-paced kitchen led by Executive Chef Rocco Agostino. You will prepare quality Italian-inspired dishes, follow recipes, and help with opening and closing duties while maintaining high sanitation standards. The role emphasizes teamwork, reliability, and a passion for food. Flexibility for day,...