Cook & Kitchen Standards Champion

White Spot Hospitality in Canada is looking for a Line Cook to prepare the iconic dishes the brand is known for in a fast-paced kitchen. You will work with high-quality locally sourced ingredients, enjoy flexible hours and employee discounts, and have the opportunity to participate in the in-house Red Seal program for future kitchen leadership. If you

Sunrise Senior Living in Canada is seeking a Cook to prepare high-quality meals that support residents’ health and enjoyment. You’ll follow standardized recipes, ensure safety and cleanliness, and assist with dining service as needed. The role emphasizes lead production in the absence of the Dining Services Coordinator, adherence to dietary...

The Vancouver Aquarium is seeking a Banquet Cook to assist with supervising food production for banquets and ensure adherence to food safety standards and culinary quality. Reporting to the Chef de Partie, you will help manage tasks, portions, and presentation per recipes and production sheets. Requirements include Food Safe certification, Hepatitis A proof,...

A prestigious hotel in Vancouver is seeking a First Cook to prepare high-quality food items in accordance with hotel standards. The candidate must have at least 2-3 years of experience in a similar role and possess a high school diploma, with culinary certification preferred. Responsibilities include maintaining kitchen cleanliness, assisting with inventory,...

Bedard Human Resources is seeking a skilled chef for an exciting role within a world-renowned arts organization in Vancouver. The candidate will design and prepare a variety of cooked dishes, applying diverse techniques to create high-quality plates for artists, crew members, and VIP guests. Responsibilities include overseeing kitchen operations, maintaining...

MATRIX Camps, Logistics & Aviation is seeking experienced 1st Cooks for rotational positions at remote camp locations across Canada. Candidates must hold a Culinary Diploma or Red Seal, and Advanced First Aid or OFA3.You will prepare meals, supervise kitchen staff, and maintain HACCP standards in challenging weather conditions. This site-based role involves...

A reputable restaurant group in Vancouver is searching for an entry-level culinary professional to prepare and cook meals, train staff, and manage kitchen operations. The ideal candidate will have culinary experience and a passion for creating exceptional dining experiences. This full-time position offers a wage range of $18 – $23 per hour, along with...

Job Title Cook Responsibilities Set up a workstation with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook complete various foods according to our recipe. Check food while cooking to stir or turn. Check the quality of...

Grouse Mountain in North Vancouver is seeking a reliable, skilled 1st Cook to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced, collaborative environment. You will perform secondary food production, maintain quality, and uphold hygiene standards while...