Thai and Western Cuisine Cook

Prepare Thai and Western cuisine as an experienced Cook at Le Voyageur Inn in Mattawa, working onsite across varied shifts.

This permanent, full-time restaurant position requires two to less than three years of experience. You will prepare complete meals and individual dishes, accommodate food allergies or intolerances, and help manage kitchen operations. The role includes supervising kitchen staff and helpers while maintaining food, supply, and equipment records. English is required, with secondary school graduation or equivalent experience.

Key Responsibilities:

• Prepare Thai and Western meals and individual dishes
• Accommodate customers with food allergies or intolerances
• Determine portions and food costs
• Supervise kitchen staff and helpers
• Order supplies and maintain kitchen inventories

Requirements:

• Two to less than three years of experience
• Secondary school graduation or equivalent experience
• English language ability
• Own transportation required
• Ability to handle heavy loads and stand extensively

Bring professional cooking, supervision, and food safety skills to Le Voyageur Inn’s Thai and Canadian restaurant in Mattawa.