Culinary Team Lead — Food Service Supervisor
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Aramark is seeking a Food Service Worker to assist with food preparation, portioning, and serving customers. You’ll learn on the job under a manager, joining a team that values organization, accountability, and a positive attitude.
Responsibilities include leading station setup, cooking per recipes, maintaining portions and temps, ensuring cleanliness, handling samples, and addressing customer feedback with a smile. Opportunities for cross-training and event coverage are available.
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