Senior Sous Chef: Lead High-Volume Kitchen

A premier sports and entertainment organization in Toronto is seeking a Culinary Supervisor for e11even. The ideal candidate will bring at least 3 years of culinary experience in a high-volume kitchen and will uphold the highest standards in food preparation and service. This role involves ensuring quality inventory management and providing training to...

Maple Leaf Sports & Entertainment Partnership is seeking a dedicated culinary professional for our Real Sports Culinary Team in a high-volume setting. You will follow Chef directions to ensure accurate preparation and cooking techniques are applied, while training and guiding cooks on station. The role requires at least 3 years of culinary experience,...

Colonial Group is seeking a contract Chef de Partie to support our culinary team at the Club's Food & Beverage Department. The role covers a high-volume operation and requires strong leadership and commitment to member service. The successful candidate will manage day-to-day kitchen activities, follow recipes, maintain portion controls, and collaborate with...

Colonial Group is seeking a contract Chef de Partie to support our culinary team at the Club's Food & Beverage Department. The role covers a high-volume operation and requires strong leadership and commitment to member service. The successful candidate will manage day-to-day kitchen activities, follow recipes, maintain portion controls, and collaborate with...

Maple Leaf Sports & Entertainment Partnership (MLSE) invites an experienced culinary teammate for the e11even Culinary Team in Toronto. Under the Chef’s guidance, you’ll deliver high‑volume, quality service, manage prep, inventory, and plate presentations per specifications, and close the kitchen safely.Maintain cleanliness and food safety compliance...

Maple Leaf Sports & Entertainment Partnership (MLSE) seeks a skilled culinary professional to join the e11even Culinary Team in a high‑volume, fast‑paced environment. Under the Chef's guidance, you will help with preparation, cooking, and plating to consistently meet specifications. The role requires at least three years of culinary experience, ability...

Canoe, part of Oliver & Bonacini, seeks a Junior Sous Chef to join a refined fine-dining kitchen in Toronto. You will mentor junior cooks, ensure precision in plating, and maintain strong team leadership under high pressure. The role requires organizational excellence, a hands-on approach, and the ability to deliver the restaurant’s vision while training...

Eataly Yorkville in Toronto is seeking a Restaurant Sous Chef (Full-Time) to lead high-volume open kitchen operations, supervise staff, and ensure authentic Italian dishes meet quality, speed, and safety standards. You will partner with the Chef de Cuisine, plan menus, train cooks, manage food production and costs, and coordinate with front of house on...

Mercatto in downtown Toronto is seeking a Sous Chef to join our kitchen leadership team. You will support the Chef and GM in day-to-day operations, ensuring consistent quality and presentation of every dish. We value from-scratch cooking, calm leadership, and clear communication. You will coach cooks, maintain food safety standards, and collaborate with the...