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Lead Luxury Kitchen: Sous Chef in Chelsea
6 hours ago
A premier hospitality company is seeking a Sous Chef for their iconic hotel in Chelsea, Canada. The Sous Chef will assist the Head Chef while overseeing kitchen operations. Responsibilities include maintaining high food standards, training staff, and ensuring guest satisfaction. The ideal candidate thrives in a fast-paced environment and has a passion for culinary excellence. This role offers a comprehensive service charge along with numerous employee benefits, creating an engaging work experience.#J-18808-Ljbffr