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Chef for Italian Restaurant
1 month ago
Key Responsibilities:
• Prepare and cook a variety of Italian dishes, including pizzas, pastas, and appetizers.
• Manage kitchen operations, ensuring efficiency and timeliness.
• Oversee line preparation for pizza station, kitchen station, and appetizer station.
• Order and maintain inventory of all kitchen items.
• Ensure kitchen cleanliness and adhere to food safety and hygiene standards.
• Train and supervise kitchen staff, ensuring consistency and quality.
• Collaborate with management to develop and refine menu items.
Qualifications:
• Proven experience as a Chef in an Italian restaurant or similar environment.
• Strong understanding of Italian cuisine and cooking techniques.
• Excellent organizational and multitasking skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and hygiene standards.
• Strong leadership and communication skills.
• Culinary degree or equivalent experience preferred.
Benefits:
• Competitive salary based on experience.
• Employee discounts on meals.
• Opportunities for career advancement.