Food Service Manager, Healthcare

5 days ago


Ottawa, Canada Groupe Compass Quebec ltée. Full time

Food Service Manager, Healthcare Group Compass Quebec ltée. is seeking a Food Service Manager to oversee food operations in a healthcare setting. Job Summary As Food Service Manager, you will determine departmental goals, develop operating and capital budgets, maintain quality service standards, ensure compliance with industry and legislative requirements, manage inventory, procurement, budgeting, and financial reporting, prioritize food safety, meet nutritional standards, coordinate with other departments, and evaluate staff performance. Responsibilities Determine departmental goals and objectives in keeping with organizational philosophy. Develop service operating and capital budgets; use data to manage responsibility area. Direct department activities and maintain highest quality service standards. Maintain compliance with industry, company, and legislative standards. Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting. Ensure food safety is prioritized in all department activities. Ensure diets in acute care meet nutritional standards as set out in the contract and any applicable provincial or health authority standards. Establish effective relationships and coordinate service with other departments. Attend interdepartmental meetings. Evaluate performance of direct subordinates, documenting concerns and progress. Qualifications At least five years of leadership experience in healthcare food services in a labor environment. Current active status as Canadian Society of Nutrition Management (CSNM). Degree or diploma in Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management. Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook). Proven excellence in fiscal management of departmental budgets, contracts, and project costs. Demonstrated ability to think strategically/conceptually and achieve collaborative results across departments. Current with the latest innovative trends in patient food services. Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during change. Excellent verbal and written communication skills. Excellent organizational and people skills. Benefits Comprehensive health, vision, and dental coverage for eligible associates. Focus on mental health and well‑being through support programs and resources. Inclusive workplace culture committed to diversity and equal opportunity. Equality and Diversity Compass Group Canada is committed to fostering a diverse workforce and considers all qualified candidates without regard to race, colour, citizenship, religion, sex, marital status, sexual orientation, gender identity, aboriginal status, age, disability or need for accommodation. Accommodation requests can be directed to #J-18808-Ljbffr



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