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bakery department manager
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Overview Languages: English Education: Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work location: On site Work must be completed at the physical location. There is no option to work remotely. Work site environment: Noisy Work setting: Retail service establishment Bakery Bake shop Responsibilities Plan and organise daily operations Manage staff and assign duties Resolve issues that may arise, including customer requests, complaints and supply shortages Train staff in job duties, sanitation and safety procedures Prepare food order summaries for chef Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that the quality of products meets established standards Ensure that food and service meet quality control standards Supervision level: 3-4 people Experience and specialization Food specialties: Cake decorating Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Organised Team player Ability to multitask Initiative Dependability Reliability Benefits Health benefits: Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits: Gratuities Other Benefits Paid time off (volunteering or personal days) Parking available Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Food and Beverage Services #J-18808-Ljbffr