Full-Time Café 29 Line Cook
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Prepare quality menu items at Café 29 in Calgary using hands-on kitchen experience, food safety, and consistent culinary execution. This full-time role serves members and guests.
The Glencoe Club is seeking a Line Cook for its Café 29 Kitchen Team. You will work in a quick-service culinary environment preparing, cooking, and plating menu items. The position suits someone who values presentation, consistency, hospitality, and collaborative kitchen work.
Key Responsibilities:
- Prepare mise en place while avoiding cross contamination
- Set up and stock stations with necessary items
- Coordinate simultaneous, high-quality, timely menu items
- Prepare menu items according to Glencoe standards
- Cook alongside the kitchen staff during service
Requirements:
- Minimum one year restaurant kitchen experience
- Culinary dining experience considered a strong asset
- Alberta Food Safety Basics or comparable certificate
- Intermediate English communication skills required
- Availability for mornings, afternoons, evenings, and weekends
Bring kitchen experience, food safety knowledge, and careful preparation skills to Café 29’s member-focused dining service in Calgary.
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