Hospitality Supervisor – Residential Dining
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Aramark Canada East is seeking a Residential Dining Supervisor to join the Dalhousie Food Services team. You will coordinate and oversee day-to-day operations and supervise front-line staff, ensuring quality, safety, and guest satisfaction.
The role requires a Diploma/Degree in Culinary Management, Hospitality, Nutrition or related field and 1–2 years of supervisory experience in food service. Evening and weekend work may be required, with health benefits and uniforms provided.
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