Bar Service Waiter or Waitress

Serve food and beverages while providing customer service in an on-site restaurant, pub, hotel, motel, or resort setting. Use clear communication and efficient order handling.

This Bar Service Waiter or Waitress position requires one to less than two years of experience. You will describe menu items, take orders, relay them to kitchen and bar staff, and address customer concerns. The work is completed at the physical location without remote options.

Key Responsibilities:

• Serve food and alcoholic or non-alcoholic beverages
• Take orders and relay them to kitchen and bar staff
• Describe menu items and daily specials
• Present bills and accept approved payment methods
• Provide customer service and address complaints

Requirements:

• One year to less than two years of experience
• Legal age to mix and serve alcoholic beverages
• Food and Beverage Server Training
• Responsible Beverage Service Certificate
• Food Safety Certificate

Bring client focus, reliability, organization, and strong oral communication to on-site bar and dining service.