Senior Living Culinary Cook
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Prepare nourishing meals as a Cook for Cogir Senior Living, using food handling expertise in a retirement residence setting. This temporary schedule includes every other weekend.
Reporting to the Culinary Manager, the Cook prepares and delivers food for residents, guests, and employees. The position supports independent living, assisted living, and memory care communities. It requires menu review, large quantity preparation, therapeutic diets, and careful compliance with food safety procedures.
Key Responsibilities:
- Prepare and deliver foods for residents, guests, and employees
- Review menus and production sheets before meal preparation
- Prepare and serve meals properly and attractively
- Complete temperature audits for refrigerators, freezers, and storerooms
- Prepare therapeutic and speciality diets according to planned menus
Requirements:
- Food Handler's Certificate required
- Large quantity food preparation experience preferred
- Healthcare or retirement setting experience preferred
- Knowledge of special and therapeutic diets
- Ability to lift heavy, hot items and stand during shifts
Bring food preparation, therapeutic diet, and safe handling expertise to Cogir Senior Living’s resident-focused culinary services.
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