On Site Bread Baker

Work on site as a Bread Baker using baking and pastry arts training to produce breads, rolls, sweet goods, and cakes. French is required.

The position calls for one to less than two years of experience and a related certificate or diploma. Equivalent experience is also accepted. You will follow recipes or special customer orders while preparing dough, batters, icings, and frostings. The work must be completed at the physical location, with no remote option. This employer promotes equal employment opportunities for all applicants, including people identifying with listed employment groups. Youth support includes tailored on-the-job training, mentorship, coaching, networking, and awareness training for employees.

Key Responsibilities:

• Mix dough for bread, rolls, pies, and sweet goods
• Prepare batters for muffins, cookies, and cakes
• Follow recipes and special customer orders
• Bake prepared dough and batters
• Decorate cakes and baked goods with frosting

Requirements:

• French language ability
• One to less than two years of experience
• Baking and pastry arts certificate or diploma
• Equivalent experience considered
• On-site availability without remote work

Use baking, recipe-following, and cake-decorating expertise to deliver breads and baked goods from a physical workplace.